Let's always create delicious happiness
Exciting and delicious.
Your journey to a healthier lifestarts here.
Focus on flavor, inheritance and innovation
Give the delicious food that
has gone astray to the gourmet
Get fresh food from our table to your table.

Product

Use high quality raw ,materialsStrict quality control.

Factory

Set up Safe, natural and delicious original intention.Flavors can be customized.satisfying the need for diversification

Transport

The sales network have been opened ,Company now has three distribution centers,Provide logistics support and guarantee for each chain restaurant,All America available by mail

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Development history

2014 is a budding period Create a brand of Shpping Food Establish "safe, natural and delicious" the initial intention

  • Customer-centric, focus on customer needs, efficient work, continue to create maximum value for customers.
  • Adhering to the natural environmental protection, energy saving, high efficiency, people-oriented research and development concept, is committed to the selection of natural raw materials to provide customers with satisfactory products
Browse Our Foods
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Product Center

Strict quality control, using high-quality raw materials, customizable flavors, and meeting the demand for differentiation

  • All
  • Hot Pot Dipping Sauce
  • Chili Series
  • Pepper Series
  • Dried Goods Series
  • Spice Series
  • Seasoning Powder
  • Broad bean paste
  • Hot Pot Soup Base
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Production base

Shupping Food Supply Chain Co., Ltd. has an independent food production and research and development center, which produces and develops hot pot base ingredients Spicy seasoning, semi natural seasoning such as soy sauce, as well as chicken essence and weekly compound fresh seasoning. You can also rely on the production experience of hot pot base materials and other products according to the needs of mixed households. A strong R&D team can provide personalized R-level customized products for Jingfengfang

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Research and developmentAroma, Maillard reaction, enzymatic hydrolysis, natural extraction quality period research, sensory evaluation, process research, packaging research

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Application research and developmentRestore products into dishes, innovative dishes, service the market

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Product research and developmentResearch and development of compound seasonings, establish flavor module, standard process, establish agile research and development system.