Dried Beancurd Sticks

Product Description

characteristic1. Simplified and excellent process: Using non genetically modified soybeans as raw materials, there are no complex processes in the production process, so there is no need for complex food additives. Hejie Rolls of dried bean milk creams production technology was selected as a representative project of intangible cultural heritage in Henan Province in 2015.2. Easy to store: As a dry product, Rolls of dried bean milk creams is easy to store and not easy to deteriorate, although no preservative is added. Finished products with low moisture content can be stored under suitable conditions for more than one year.3. Good taste: Rolls of dried bean milk creams is soaked in cold water. The soaking time varies according to the temperature. Generally, it takes 5-8 hours to finish soaking. After Rolls of dried bean milk creams is soaked, the delicious food cooked has a strong taste, full of bean flavor, and can be described as a boutique food.