As an American integrated supply

Adhere to the first principle of food safety, prevention first, adopt a structured approach to implement food safety risk management. Regularly carry out food safety publicity activities, firmly establish food safety risk prevention awareness; Guide risk analysis and assessment with scientific tools, establish risk identification and response guarantee system; Food safety risk investigation should be carried out in multiple dimensions, projects and at different levels to form key projects for quality improvement and enhance the precision of food safety control. Shupping Food has always complied with the highest food requirements of the United States and local regulations.

System construction

As an American integrated supply chain condiment standardization and customization enterprise, Shupin Fresh has always been adhering to the "safe, natural, delicious" original heart. In order to make quality management activities more standardized, systematic and institutionalized, Shu Fresh has passed ISO9000 and ISO22000 dual system certification in 2011, and HACCP system certification and FDA certification in 2018. The concept of preventive control is introduced to ensure food safety through forward-looking indicators. Since its development 15 years ago, system management, as a service tool, has been implemented in all aspects of the company's business development. 100% of Shupping Food products meet export standards and qualifications.