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Company profile

    Company profile

    In ancient times, food was the most important; poets loved food, Sichuan and Shu taste, and food quality. ShuppingFood.Inc. (hereinafter referred to as Shupping Food) Supply Chain Co., Ltd. was founded in 2015, and headquartered in New York, with branches in Zhongshan, Guangdong, China, and Chengdu, China, respectively. The company has set up three overseas distribution centers to provide logistics support and guarantee the operation of significant chain outlets.

     

    The United States Shupping Food focuses on standardized food seasoning, sauce, soup, marinade, oil, dishes, and other research and development, production, sales, compound condiments, and ingredients, and additional semi-finished products supply and technical services as one of the integrated food enterprises, dedicated to the major chain restaurants in North America, wholesalers. We provide unique services for different customers, serving more than 800 cooperative catering brands in the United States. Entire category supply, high quality. Shupping Food provides brand customization of hot pot base material and innovative research and development advantages, so customers favor it in various regions.

     

    The products of Shupping Food have been certified by the FDA. Under the whole-process monitoring of CNAS and CMA testing centers, Shupping Food Fresh provides users with personalized, standardized, and customized seasoning services. It always adheres to the original intention of "safety, natural and delicious," strictly controls the quality, and strives to achieve excellence in products. We have a strong after-sales service team to solve customer problems.


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Production base

Shupping Food Supply Chain Co., Ltd. has an independent food production and research and development center, which produces and develops hot pot base ingredients Spicy seasoning, semi natural seasoning such as soy sauce, as well as chicken essence and weekly compound fresh seasoning. You can also rely on the production experience of hot pot base materials and other products according to the needs of mixed households. A strong R&D team can provide personalized R-level customized products for Jingfengfang

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Research and developmentAroma, Maillard reaction, enzymatic hydrolysis, natural extraction quality period research, sensory evaluation, process research, packaging research

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Application research and developmentRestore products into dishes, innovative dishes, service the market

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Product research and developmentResearch and development of compound seasonings, establish flavor module, standard process, establish agile research and development system.

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Development course

2014 is a budding period
Create a brand of Shpping Food
Establish "safe, natural and delicious" the initial intention

    Research and development

  • 01

    Adhering to the natural environmental protection, energy saving, high efficiency, people-oriented research and development concept, is committed to the selection of natural raw materials to provide customers with satisfactory products

  • 02

    Customer-centric, focus on customer needs, efficient work, continue to create maximum value for customers.

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Company profile

    Enterprise slogan: wonderful and delicious, by my positioning

    Mission: To give gourmet food to the heart.

    Vision: Let's be consistent and create delicious happiness!

    Spirit: Focus on flavor inheritance and innovation

    Technology center: Establish a modular, digital and standardized R&D system to achieve agile R&D.

     

     

    Bring healthy and delicious enjoyment to everyone

    Basic research and development

    Aromatherapy, Maillard reaction, enzymatic hydrolysis, natural extraction, quality period research, sensory evaluation, process research, packaging research

    Product research and development

    Research and development of compound seasonings, establish flavor module, standard process, establish agile research and development system

    Application research and development

    Restore products into dishes, innovative dishes, service the market