Spice Series
Organic food is food produced by methods that comply
with the standards of farming.
Hongkou
Product Description
It has the functions of dispelling cold, dryness and digestion. It is one of the commonly used spices for making brine. Red color, aroma, spicy taste. One of the most commonly used spices in Sichuan cuisine, braised, marinated, stewed and hot pot can be used.
Application
One of the most commonly used spices in Sichuan cuisine, braised, marinated, stewed and hot pot can be used