Tomato Soup Base No.2

Product Description

Biotechnology in which beef bone marrow is steamed, pressurized, dissolved and coated fresh tomato → cleaning → dressing → hot scalding → beating → heating concentration → canning → sealing → sterilization → cooling → tomato sauce. Then the extracted beef bone marrow extract will be added to Onions to smelt aroma, adding fresh tomatoes and other standard process frying, the time and temperature of the product have strict requirements. Finally, add the secret seasoning, stir well and remove from the pan. After packaging, sterilization treatment.