Black Pepper

Product Description

Aroma, spicy taste. Whether cooking chicken, fried fish, brined duck, soup, or stir-fried vegetables, boiled radish, braised lotus root, etc., in the dish into the appropriate amount can be removed fishy, fragrance, odor and greasy, can achieve the effect of spicy aroma, delicious wake up the stomach. Black pepper is a very important raw material in Western food, especially in the processing of western meat products. Black pepper steak is one of the most familiar and popular products in western food. Black pepper is usually ground with table salt.