White Pepper

Product Description

The yellowish-white or yellowish-white surface of the dried nearly ripe fruit of the pepper family. Aroma, is one of the favorite condiments. Raw peppercorns are ground in a pepper grinder with a stronger flavor than powder. White pepper soup, pepper flavor slightly light, spicy stronger, can bring up the umami. Pepper dishes are not easy to spoil, indicating that pepper has antiseptic and antibacterial effects, and it can remove fish and shrimp botulism. It is important to note that it cannot be fried at high temperature, and a little aroma should be added when dishes or soups are about to come out.