Spicy Sauce

Product Description

Meat as raw materials, after cooking, reaction kettle pressurization, dissolution, film biotechnology, plus the traditional process combined with advanced scientific preservation technology, selected pepper, Sichuan pepper, pepper, sesame, vegetable oil and precious natural spices seily configuration.The oil color is red, the taste is hot and spicy, the meat is fragrant, has the characteristics of Sichuan flavor, the taste is beautiful and the color is fresh, the aftertaste is long, the flavor is unique, the spicy and delicious.

Application

Hot pot dipping sauce, self-service oil dish, soybean oil dish, mixed noodles, dipping dumplings.