History

Organic food is food produced by methods that comply
with the standards of farming.

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Development course

2014 is a budding period
Create a brand of Shpping Food
Establish "safe, natural and delicious" the initial intention

    Research and development

  • 01

    Adhering to the natural environmental protection, energy saving, high efficiency, people-oriented research and development concept, is committed to the selection of natural raw materials to provide customers with satisfactory products

  • 02

    Customer-centric, focus on customer needs, efficient work, continue to create maximum value for customers.

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Company profile

    Enterprise slogan: wonderful and delicious, by my positioning

    Mission: To give gourmet food to the heart.

    Vision: Let's be consistent and create delicious happiness!

    Spirit: Focus on flavor inheritance and innovation

    Technology center: Establish a modular, digital and standardized R&D system to achieve agile R&D.

     

     

    Bring healthy and delicious enjoyment to everyone

    Basic research and development

    Aromatherapy, Maillard reaction, enzymatic hydrolysis, natural extraction, quality period research, sensory evaluation, process research, packaging research

    Product research and development

    Research and development of compound seasonings, establish flavor module, standard process, establish agile research and development system

    Application research and development

    Restore products into dishes, innovative dishes, service the market



Purchase Plan